Hello, I’m Marie. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot cake Recipe

Carrot cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Prepare 155 ml sunflower oil plus extra for greasing
2. Get 230 g self- raising flower
3. Make ready 1 tsp baking powder
4. Take 1 and a half tsp ground cinnamon
5. Take 1/2 tsp mixed spice
6. Make ready 1/2 tsp group ger
7. Make ready 230 g brown sugar
8. Take Zest of 1 lemon
9. Make ready 260 g grated carrots
10. Get 100 g halved walnuts
11. Take 3 medium eggs, beaten
12. Get Icing
13. Make ready 50 g softened butter
14. Get 200 g Philadelphia
15. Get 100 g icing sugar

Instructions to make Carrot cake:

1. Preheat the oven to gas mark 4
2. Grease a 18 cm cake tin and line with baking parchment
3. Sift the flour baking powder and spices in to a large bowl
4. Add sugar, zest, walnuts and grated carrots then stir
5. Stir in the beaten eggs and oil and mix well
6. Bake for 1 hour
7. While the cake is cooking make the icing
8. Top with the icing and ur done

So that’s going to wrap it up for this exceptional dish carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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