Coconut cake
Coconut cake

Hello, I am Joana. Today, I will show you a way to prepare coconut cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut cake Recipe

Coconut cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut cake is something that I have loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have coconut cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cake:

  1. Get 250 g butter, softened, plus extra for greasing
  2. Take 250 g sugar
  3. Prepare 4 free range eggs, lightly beaten
  4. Prepare 2 tsp vanilla extract
  5. Make ready 250 g flour
  6. Prepare 3 tsp baking powder
  7. Take Pinch salt
  8. Make ready Grated coconut
  9. Make ready Powdered milk

Steps to make Coconut cake:

  1. Preheat the oven to 180 degree celcius nd grease ur pan with butter
  2. Cream the butter and sugar together for 5-6 min or until pale nd light. Scrape down the sides of the bowl with a rubber spatula from time to time
  3. Gradually add the eggs, mixing well between each addition. Add 2 tsp of the vanilla extract nd mix again. Sift the flour, baking powder,nd salt into the bowl, add the grated coconut nd beat again until the mixture is smooth nd the ingredients are well combined.
  4. Pour the mixture evenly between the prepared tins nd bake for 25-30 minutes, or until the cakes are well risen nd a skewer inserted into the middle nd comes out clean.
  5. Leave the cakes to cool in the tins for 5mins, then carefully turn out onto a wire rack and leave to cool completely
  6. In a pan, add sugar nd water stir it until d sugar melt then add small amount of butter and stir again. Add grated coconut, powdered milk,nd vanilla Flavor. Stir well nd let it done for 3-4mins. After that keep it in d fridge to cool before spreading it on the cake. πŸ₯°πŸ₯°πŸ₯°πŸ˜‹πŸ˜‹

So that’s going to wrap this up with this distinctive dish coconut cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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