Hi, I am Joana. Today, I will show you a way to prepare microwave instant sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Instant Sponge Cake Recipe
Microwave Instant Sponge Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Microwave Instant Sponge Cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Instant Sponge Cake:
- Make ready 1 large Egg
- Make ready 2 tablespoons Caster Sugar
- Prepare Vanilla Extract
- Get 3 tablespoons Self-Raising Flour
- Make ready 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that’s going to wrap this up for this exceptional dish microwave instant sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
