Hi, I am Elise. Today, I will show you a way to make salted egg yolk cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Egg Yolk Cookies Recipe
Salted Egg Yolk Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salted Egg Yolk Cookies is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Yolk Cookies:
- Prepare Cookie dough
- Prepare 2 salted duck egg yolks
- Get 70 g (5 tbsp) unsalted butter
- Prepare 25 g (2 tbsp) granulated sugar
- Take 80 g (½ cup+2 tbsp) all-purpose flour
- Get 9 g (1 tbsp) corn starch
- Make ready 1/4 tsp table salt
- Make ready Egg wash
- Make ready 1 egg yolk
- Get 1 tsp water
- Get black sesame seeds for topping
Instructions to make Salted Egg Yolk Cookies:
- Youtu.be/VBxYhj97JV8
- Steam the salted egg yolks for 10 minutes. Mash them into fine cbs while still warm. Set aside.
- Using a hand mixer, beat butter and sugar together for 2 minutes.
- Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping.
- Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm).
- Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces.
- To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds.
- Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack.
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