Hi, I am Marie. Today, I will show you a way to prepare kulicha iraqi cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kulicha Iraqi cookies Recipe
Kulicha Iraqi cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kulicha Iraqi cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kulicha Iraqi cookies:
- Make ready 1 cup mix butter and Ghee melt
- Take 3 cup flour
- Get 3 teaspoon powder milk if you don’t have you change the water to milk
- Get 11/2 tablespoon green cardamom
- Prepare 1 teaspoon mahleb powder
- Prepare 1 teaspoon ground fennel
- Take 1 teaspoon black sesame seed
- Get 1 teaspoon yeast
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon sugar
- Make ready 1 cup + 2 tablespoon warm water
- Take 1 Filing
- Get 2 cup walnut chopped
- Get 2 tablespoon sugar
- Get 1 teaspoon ground cinnamon
- Make ready 2 tablespoon simple syrup
- Make ready 2 Filling
- Prepare cup date paste
- Take 1 tablespoon cinnamon
- Take 1 tablespoon ghee
- Prepare Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
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