Hi, I’m Kate. Today, we’re going to make milk cake turkish style /tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Cake Turkish Style /Tres Leches Cake Recipe
Milk Cake Turkish Style /Tres Leches Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Milk Cake Turkish Style /Tres Leches Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have milk cake turkish style /tres leches cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Cake Turkish Style /Tres Leches Cake:
- Prepare For cake sponge
- Prepare 1 cup flour
- Take 5 egg
- Make ready 1/2 cup cooking oil
- Make ready 3/4 cup caster sugar
- Make ready 2 tsp baking powder
- Prepare 1 tsp vanilla essence
- Get for soak the cake
- Get 250 ml milk
- Take 100 gm fresh cream
- Make ready 1/4 cup caster sugar
- Make ready For caramel sauce
- Make ready 1 cup sugar
- Make ready 1 tbsp butter
- Prepare 100 gm fresh cream
Steps to make Milk Cake Turkish Style /Tres Leches Cake:
- Beat the egg in the bowl, add oil and beat till fluffy and creamy then add vennila, baking powder, vanilla essence and flour gradually.
- Pour this cake mixture in greased baking dish and bake for 30-35 mints in preheated oven.
- Now mix fresh cream and sugar in milk and keep a side..
- Now we are making the caramel sauce, add butter in the pan and wait for melt the butter, Now add sugar and cook on medium flame to caramelized the sugar. Now add fresh cream don’t turn off the flame. Now the sauce is ready to turn off the flame and keep aside
- Make a hole by a toothpick in the cake and pour the milk mixture and leave it the keep for 15-20 mints on room temperature
- Now spread the caramel sauce on cake and keep it in fridge for 5-6 hours
- After 6 hour decorate the cake with fresh cream, cut in slice and enjoy
So that’s going to wrap it up for this exceptional dish milk cake turkish style /tres leches cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
