Hi, I am Jane. Today, I will show you a way to make rose butterscotch cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose Butterscotch Cake Recipe
Rose Butterscotch Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rose Butterscotch Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have rose butterscotch cake using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rose Butterscotch Cake:
- Prepare 1.5 cup whipping cream
- Get as required Silver balls
- Get As needed Red food color
- Take as needed Red sprinkles
- Get 1 (6 inch) butterscotch cake
Instructions to make Rose Butterscotch Cake:
- Take any sponge cake of 6 inch Diameter.Cut in 3 slices of cake.Take slices in turn table and make layer of white whip cream.
- Whip the cream and add red color on it.Fill in the piping bag with nozzle.After making all slices ready with white cream make a thin layer of red whip frosting.Keep in the fridge for at least 10 minute to set.Now use the rose nozzle and atart making the rose petals nicely in top to end of cake.Garnish with silver balls and red sprinkles.Rose petals cake is ready.
So that is going to wrap it up with this special dish rose butterscotch cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
