Hi, I’m Laura. Today, we’re going to prepare sig’s traditional baumkuchen (tree cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Traditional Baumkuchen (Tree Cake) Recipe
Sig’s Traditional Baumkuchen (Tree Cake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sig’s Traditional Baumkuchen (Tree Cake) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sig’s traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Traditional Baumkuchen (Tree Cake):
- Prepare For the cake
- Prepare 5 eggs
- Make ready 1 pinch salt
- Prepare 75 gr caster sugar
- Take 1 teaspoon vanilla sugar
- Get 40 gr corn or potato (flour)starch
- Prepare 1 good pinch of cinnamon
- Make ready 1 pinch ground cardamom
- Make ready 30 gr ground blanched almonds
- Make ready 80 gr flour
- Get I-2 tablespoon best dark or Amaretto
- Make ready 50 ml milk
- Make ready 125 gr grated baking marzipan
- Prepare 180 gr soft butter, but not melted
- Make ready 75 gr icingsugar sifted
- Get I/2 of grated orange peel from unwaxed or organic orange
- Take thick apricot jam (optional)
- Take For the chocolate frosting
- Make ready 150 gr best bitter cooking chocolate, little palm fat
- Prepare Or readymade chocolate frosting to cover cake
Instructions to make Sig’s Traditional Baumkuchen (Tree Cake):
- Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper.
- Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes.
- Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside.
- Grate the marzipan with the milk and , then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under.
- Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers.
- Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake.
- Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake.
- Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea.
So that is going to wrap it up for this exceptional dish sig’s traditional baumkuchen (tree cake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
