Hi, I’m Marie. Today, we’re going to prepare eggless black forest cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Black Forest cake Recipe
Eggless Black Forest cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless Black Forest cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless black forest cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Black Forest cake:
- Take For cake–
- Make ready 175 g maida
- Take 50 g butter
- Take 3-4 tbsp coco powder
- Prepare 200 ml aerated soda
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Take 1/4 tin milkmaid and 1/4 cup sugar
- Prepare For icing:
- Prepare As required Non dairy whipping cream
- Take 1 tin canned cherries
- Take 1 packet nutties
- Get 1 cup chocolate shavings
- Get 1 tbsp silver balls
Instructions to make Eggless Black Forest cake:
- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
- Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
- Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
- Remove from oven, cool for a while. Turn out over a wire rack or plate.
- Once cooled cut the cake into three equal layers with the help of either a knife or thread.
- Prepare the icing by whipping the whipped cream.
- Time to decorate.
- Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
- In the end decorate the cake as your choice.
So that’s going to wrap it up for this special dish eggless black forest cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
