Hi, I’m Elise. Today, I’m gonna show you how to prepare ultra-rich tofu brownies with 1/3 the calories! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultra-Rich Tofu Brownies with 1/3 the Calories! Recipe
Ultra-Rich Tofu Brownies with 1/3 the Calories! is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ultra-Rich Tofu Brownies with 1/3 the Calories! is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook ultra-rich tofu brownies with 1/3 the calories! using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-Rich Tofu Brownies with 1/3 the Calories!:
- Get 100 grams ●Cake flour
- Get 30 grams ●Cocoa powder
- Take 1 tsp ●Baking powder
- Make ready 100 grams ○Tofu
- Take 50 ml ○Soy milk
- Prepare 50 grams ○Sugar (or use Lakanto sweetener to make it healtheir ☆)
- Take 2 tbsp ○Honey
- Get 1 tbsp ○Vegetable oil (or olive oil)
- Make ready 950 kcal for the entire amount; about 95 kcal per piece if cut into 10 If made with the above ingredients -
- Get 370 kcal For a piece of a regular brownie -
- Prepare 763 kcal for the entire amount; about 76 kcal per piece if cut into 10 If using Lakanto instead of sugar -
Instructions to make Ultra-Rich Tofu Brownies with 1/3 the Calories!:
- Mix the ○ ingredients together well (Mash the tofu completely.)
- Add the ● ingredients while sifting them. Mix with a spatula until the batter is thick and sticky.
- Preheat the oven to 360F/180C. Bake for 35 to 40 minutes (check and adjust the time).
- If a bamboo skewer stuck in comes out clean, it’s done!
- Note: I made it even healthier by using Lakanto artificial sweetener. (It subtracted about 187 kcal.) Give it a try!
- I made it again at the request of my mother. I added Cointreau and walnuts to make it more fragrant.
- Here, I added chocolate chips, raisins and yuzu peel, and coated the top with dark and white chocolate!
- This version is rather high in calories, but it’s so delicious. I like to make it as a special treat for ’s Day.
So that is going to wrap this up with this special dish ultra-rich tofu brownies with 1/3 the calories! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
