Hi, I am Elise. Today, we’re going to make sig’s moist pan plum cake pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Moist Pan Plum Cake Pudding Recipe
Sig’s Moist Pan Plum Cake Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sig’s Moist Pan Plum Cake Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sig’s moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig’s Moist Pan Plum Cake Pudding:
- Make ready 250-300 gr fresh plums
- Prepare 130 gr dark brown sugar
- Make ready 250 gr plain flour
- Make ready 1/2 softened butter cup plus a little extra for pan
- Get 1/2 teaspoon vanilla sugar
- Take 2 teaspoons baking powder
- Get 2-3 eggs
- Take 1 little milk, condensed milk or cream or mixture
- Prepare 1 little cinnamon mixed with sieved icing sugar if you like
Steps to make Sig’s Moist Pan Plum Cake Pudding:
- Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
- In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
- Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
- Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.
So that’s going to wrap this up for this distinctive dish sig’s moist pan plum cake pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
