Hi, I’m Joana. Today, I’m gonna show you how to prepare glutenfree cookies very simple ingredients recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glutenfree cookies very simple ingredients Recipe
Glutenfree cookies very simple ingredients is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Glutenfree cookies very simple ingredients is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook glutenfree cookies very simple ingredients using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glutenfree cookies very simple ingredients:
- Prepare 120 grams rice flour
- Take 50 grams butter
- Take 1 pinch salt and pepper
- Take 50 ml milk or soy milk or almond milk
- Prepare 1 tbsp Sesame seeds
Instructions to make Glutenfree cookies very simple ingredients:
- Knead soften butter and rice flour.
- add milk, sesame seeds, salt and pepper to make dough.
- Put the dough into a fridge and rest for 15-20 min. (Meanwhile heat up oven 180 degree)
- Make shape whatever you want and bake for 20-35 min.
- Enjoy!
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