Hello, I am Joana. Today, I’m gonna show you how to prepare death by chocolate cake (part 2) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Death by chocolate cake (part 2) Recipe
Death by chocolate cake (part 2) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Death by chocolate cake (part 2) is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook death by chocolate cake (part 2) using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Death by chocolate cake (part 2):
- Get 2 pounds, death by chocolate spong
- Make ready 600 grm, ganach (200 grm chocolate and 400 grm whipping cream)
- Take 1/2 cup,chocolate sauce (or as taste)
- Make ready 250 grm, milk chocolate
- Get 8-10 , chocolate balls (small)
- Make ready Waffle sticks, optional
Steps to make Death by chocolate cake (part 2):
- Take a bowl, add ganach (2 portions whipping cream and 1 portion chocolate).
- And beat until light colored and soft peaks.
- Take cake slice and spread frosting evenly.
- Add chocolate serup and set.
- Cover with other slice and spread frosting and chocolate sauce.
- Repeat process.
- Now cover the cake sides with frosting and do cb coat.
- Then final coat.
- Showing as in picture.
- Take cooking chocolate and small grater and cover the cake gently.
- Make drops on cake with star nozzle decorate with chocolate ball and waffle stick or as you like.
- Death by chocolate cake is ready to serve. Chill before serving. Enjoy
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