Coco Choco nut truffles
Coco Choco nut truffles

Hello, I am Joana. Today, I’m gonna show you how to make coco choco nut truffles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coco Choco nut truffles Recipe

Coco Choco nut truffles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coco Choco nut truffles is something that I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can cook coco choco nut truffles using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coco Choco nut truffles:

  1. Get 1 cup Melted Chocolate
  2. Take 1/2 cup desicated coconuts
  3. Prepare 1/4 cup mix chopped nuts (used walnuts & Almonds)
  4. Get 1/3 cup condensed milk
  5. Take Left over chocolate cake or brownies
  6. Prepare (If dont have cake then use 1 tbls of coco powder)

Instructions to make Coco Choco nut truffles:

  1. Cbed cake in a bowl add desiccated coconut and condensed milk. Mixed it.
  2. Chopped the nuts roughly. Mix into the mixture and make equal balls. Put it in the fridge and let them cool for 15 mins.
  3. Cut chocolate and melt it on a double boiler. Put the coconut balls into the chocolate.
  4. Cover it with chocolate and freeze it for half an hour. Top ut with whatever u like, roll into chopped nuts or decorate with sprinkles or pipe with white chocolate or take it as it is.

So that’s going to wrap it up with this distinctive dish coco choco nut truffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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