Hi, I’m Clara. Today, I will show you a way to prepare bake new york cheese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bake New York cheese cake Recipe
Bake New York cheese cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bake New York cheese cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have bake new york cheese cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bake New York cheese cake:
- Prepare For the base
- Take 250 g digestive biscuits crushed to fine cbs
- Get 150 g unsalted butter, melted
- Get 225 g plus 3 tablespoons caste sugar
- Make ready For the topping
- Prepare 2 table spoons cornflour
- Prepare 750 g cream cheese
- Take 6 large eggs, seperated
- Get 2 tablespoons vanilla extract
- Get 150 ml double cream
- Take 150 ml sour cream
- Get 1/2 teaspoon sal
- Prepare Zest of 1 lemon
- Prepare Icing sugar for dusting
Instructions to make Bake New York cheese cake:
- Mix together the crushed biscuits, melted butter and 3 tablespoons of sugar, and press into the base of a springform tin. Put in the fridge for about half an hour to set solid.
- Preheat the oven to 170c. While the oven is preheating in a large bowl mix together the remaining sugar, cornflour, cheese, egg yolks and vanilla extract using either an electric mixer or whisk.
- Slowly pour in the double and sour cream, mixing continuously. Add the salt and lemon zest
- Whisk the egg whites to a stiff peak and fold in the cheese mixture. Scoop the mix onto the chilled base and bake for 1 to 1 1/2 hours.
- Do not open the oven while baking as this may cause the top to crack. Once the cheesecake is golden brown turn the heat off and leave in the oven for 2 hours with the door closed. Open the oven door and let the cheesecake cool for another hour.
- Remove from the spring form base and dust with icing sugar before serving
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