Hello, I’m Jane. Today, I will show you a way to make chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready 1 cup flour
- Make ready 1/2 cup sugar
- Take 1/2 cup milk powder
- Make ready 1/2 cup cocoa powder
- Take 1/2 cup Oil
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp soda
- Get 1 tsp vinegar
- Prepare 7-8 drops chocolate essence
- Prepare For ganache:
- Get As required Dark chocolate
- Prepare 1 cup Amul Fresh cream
- Make ready 1/2 cup Whipped cream
- Make ready Few drops Few drops of orange colour
- Make ready As required Silver balls for decoration
- Prepare As required Gel
Instructions to make Chocolate cake:
- Seive all dry ingredients. In other bowl mix wet ingredients.
- Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°.
- Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready.
- Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater.
- Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now cble coat your cake. Keep your cake in the fridge for 15 minutes.
- After that cover your cake with whipped cream and garnish your cake as you want.
- Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want.
So that’s going to wrap this up for this special dish chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
