Hi, I am Joana. Today, we’re going to prepare summer cherry cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer cherry cake Recipe
Summer cherry cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Summer cherry cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have summer cherry cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer cherry cake:
- Make ready 110 g (1/2 cup) groundnut or rapeseed oil
- Get 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
- Take 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Make ready 250 g (2 cups) plain flour
- Prepare 1/2 tsp bicarb of soda
- Make ready 160 ml or 170g (2/3 cup) buttermilk
- Prepare 250 g (1 1/2 cup) cherries
Steps to make Summer cherry cake:
- Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
- Stone and halve the cherries.
- Mix the oil and sugar in a bowl, add the cinnamon.
- Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
- Add the buttermilk and mix into smooth batter.
- Pour it into the prepared tin and cover with the cherry halves, cut side down.
- Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
- Cool completely in the tin.
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