Hi, I am Jane. Today, I’m gonna show you how to make broken wheat cake with pineapple custard recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broken wheat cake with pineapple custard Recipe
Broken wheat cake with pineapple custard is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Broken wheat cake with pineapple custard is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have broken wheat cake with pineapple custard using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broken wheat cake with pineapple custard:
- Take 1 cup broken wheat
- Make ready 1/4 cup jaggery
- Get 2 cup milk
- Take 2 tbsp pinnepple compost
- Make ready 2 tsp sugar
- Prepare 2 tsp custard powder
- Get as needed Sugar balls for garnishing
Instructions to make Broken wheat cake with pineapple custard:
- Boil the milk. Add sugar to it while the milk is boiling.
- Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
- Warm the water and add jaggery. Dissolve jaggery in water.
- Add broken wheat to it and pressure cook it upto 4 whistles.
- Transfer it to a greased mould. Once it is cool down, demould it.
- Pour the pinnepple custard on top. Sprinkle sugar balls on it.
- Healthy cake is ready to serve.
So that’s going to wrap this up with this special dish broken wheat cake with pineapple custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
