Hello, I am Laura. Today, I’m gonna show you how to prepare confetti orange cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Orange cake Recipe
Confetti Orange cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Confetti Orange cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have confetti orange cake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Orange cake:
- Prepare 250 g all purpose flour
- Prepare 1 tsp baking powder
- Get 250 g butter
- Prepare 200 g sugar
- Take 4 eggs
- Prepare Freshly squeezed orange juice from half an orange plus zest
- Make ready 100 g sprinkles
Steps to make Confetti Orange cake:
- .
- Grease the baking tin or line it with parchment paper. Preheat oven at 180°c.
- Mix flour with baking powder.
- In a large bowl put half the flour and all the butter. Mix using a spatula or a mixer until pale in colour. Set aside.
- In a smaller bowl, pour in the sugar and eggs. Mix using a whisk or mixer until pale and foamy.
- Pour the left over flour and eggs mix into the butter- flour mix. Alternating and mixing until well mixed.
- Add in the orange juice and zest, mix until well mixed.
- Add in the sprinkles and mix until well mixed.
- Pour the mixture into the baking tin
- Put in oven and bake for an hour or until a toothpick comes out clean when inserted.
- Remove from baking tin and place on a cooling rack to cool.
- Enjoy.
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