Hi, I’m Marie. Today, I’m gonna show you how to prepare black sesame & almond cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Sesame & Almond Cookies Recipe
Black Sesame & Almond Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Sesame & Almond Cookies is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have black sesame & almond cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Sesame & Almond Cookies:
- Make ready 125 g Butter *softened
- Prepare 1/4 cup Caster Sugar OR Muscovado (Dark Brown Sugar)
- Prepare 1/4 cup Toasted Black Sesame Seeds *finely ground
- Prepare 1/2 cup Almond Meal
- Prepare 3/4 cup Plain Flour
Steps to make Black Sesame & Almond Cookies:
- Preheat oven to 160C. Line a large baking tray with baking paper.
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.
So that is going to wrap this up with this special dish black sesame & almond cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
