Hello, I’m Marie. Today, we’re going to make 2 layer chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 layer chocolate cake Recipe
2 layer chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. 2 layer chocolate cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 2 layer chocolate cake:
- Prepare 1 3/4 c flour
- Prepare 2 c sugar
- Take 3/4 c cocoa powder
- Make ready 2 t baking soda
- Prepare 1 t baking powder
- Make ready 1 t salt
- Get 2 eggs
- Get 8 oz strong coffee
- Prepare 1 c buttermilk
- Make ready 1/2 c oil or butter
- Take 2 t vanilla extract
Instructions to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
So that is going to wrap this up for this exceptional dish 2 layer chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
