Hi, I am Kate. Today, we’re going to make chocolate strawberry cream cake roll recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Strawberry Cream Cake Roll Recipe
Chocolate Strawberry Cream Cake Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Strawberry Cream Cake Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Get For The Cake
- Take 4 large eggs, divided use
- Take 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Prepare 1 teaspoon vanilla extract
- Take 1/3 cup unsweetented cocoa powder
- Take 1/2 cup all purpose flour
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take 1/8 teaspoon salt
- Prepare 1/3 cup milk
- Get For The Filling
- Take 1 cup cold heavy whipping cream
- Make ready 8 ounces cream cheese, at room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Get 1/8 teaspoon salt
- Make ready 1 cup confectioner’s sugar
- Make ready 3/4 cup sliced fresh syrawberries
- Get For The Chocolate Ganache Topping
- Make ready 1 1/2 cups semi sweet chocolaye chips
- Make ready 1/2 cup heavy whipping cream
- Make ready as needed red and white sprinkles
- Take as needed resh strawberries
- Prepare confectioner’s sugar for dusting
Steps to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner’s sugar
- As soon as cake us done a thin knife around eggs and invert on to confectioner’s sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner’s sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
So that is going to wrap it up with this exceptional dish chocolate strawberry cream cake roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
