Hi, I am Marie. Today, we’re going to make eggless cake with milkmaid recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Cake with milkmaid Recipe
Eggless Cake with milkmaid is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Cake with milkmaid is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggless cake with milkmaid using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Cake with milkmaid:
- Prepare 200 gms condensed milk
- Get 1/2 cup milk
- Get 60 gms butter
- Prepare 1 tbsp powdered sugar
- Prepare 125 gms maida
- Prepare 3/4 tsp soda bicarb (mitha soda)
- Take 3/4 tsp baking powder
- Get 1 tsp vanilla essence
- Make ready 6 inch diameter round tin
Steps to make Eggless Cake with milkmaid:
- Sift maida with soda bicarb and baking powder. Keep aside
- Mix powder sugar and butter. Add milkmaid. Beat well,add milk and vanilla essence and mix well
- Make 3 parts of maida,add 1 part at a time to the liquid batter and mix well till the mixture is smooth and light
- Bake in a greased and dusted tin for about 40 mins at 170 degrees C. Test by inserting a wooden skewer in the centre of the cake,if it comes out clean,remove the cake from the oven. Remove the cake from the tin after 10 mins.
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