Hello, I am Laura. Today, I will show you a way to prepare 7 flavor pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 7 Flavor Pound Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 7 Flavor Pound Cake:
- Prepare 1 CAKE
- Prepare 3 cup sugar
- Make ready 1 cup margarine or Butter
- Make ready 1/4 cup shortening
- Make ready 5 eggs
- Make ready 3 cup all-purpose flour
- Make ready pinch salt
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 cup milk
- Take 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Take 1 tsp extract
- Prepare 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Make ready 1 tsp pineapple extract
- Prepare 1 tsp butter extract
- Get 1 GLAZE
- Make ready 1 cup sugar
- Make ready 1/2 cup water
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 1 tsp extract
- Take 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Take 1 tsp pineapple extract
- Prepare 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that is going to wrap this up for this special dish 7 flavor pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
