Hi, I’m Jane. Today, I will show you a way to make banana cake with choc-walnut streusel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana cake with choc-walnut streusel Recipe
Banana cake with choc-walnut streusel is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana cake with choc-walnut streusel is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have banana cake with choc-walnut streusel using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana cake with choc-walnut streusel:
- Get 2 1/4 Cups Flour
- Take 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Salt
- Get 100 Grams Unsalted butter , room temperature
- Take 2 Tablespoons butter Melted
- Make ready 1 1/4 Cups Sugar
- Make ready 2 Eggs large
- Get 1 1/4 Cups bananas Ripe , mashed
- Take 2/3 Cup yoghurt Full fat
- Prepare 1 Teaspoon Vanilla
- Get 140 Grams chocolate Bittersweet chips
- Make ready 1 Cup Walnuts , toasted cooled and coarsest chopped .
- Get 1 Teaspoon Cinnamon ground
Instructions to make Banana cake with choc-walnut streusel:
- Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan.
- Stir together flour, baking soda, and salt.
- Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside
- Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
- With mixer at low speed, add flour mixture and mix until just incorporated.
- Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
- Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.
So that is going to wrap it up for this distinctive dish banana cake with choc-walnut streusel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
