Hello, I’m Marie. Today, I’m gonna show you how to prepare lemon lime pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Lime Pound Cake Recipe
Lemon Lime Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Lime Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- Prepare For Cake:
- Get Cake
- Get 3 sticks Butter
- Take 3 cups Sugar
- Take 5 whole Eggs
- Prepare 3 cups All-purpose Flour
- Make ready 1/2 teaspoon Salt
- Take 1 cup 7-up
- Make ready 1 Tablespoon Lemon Zest
- Take 1 Tablespoon Lime Zest
- Take glaze
- Make ready 2 cups Powdered Sugar, Sifted
- Get 1/4 teaspoon Salt
- Take 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Take 1 Tablespoon Lemon Juice
- Prepare 1 Tablespoon Lime Juice
- Make ready 1 Tablespoon Water + More As Needed
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
So that is going to wrap this up for this exceptional dish lemon lime pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
