Hello, I am Joana. Today, we’re going to prepare pineapple pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple pound cake Recipe
Pineapple pound cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple pound cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook pineapple pound cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple pound cake:
- Prepare 200 gm all purpose flour
- Take 200 GM powdered sugar
- Prepare 200 gm butter
- Take 1 tsp baking powder
- Get 1/2 baking soda
- Prepare 1/2 tsp pineapple essence
- Take As required Milk or pineapple juice
- Prepare 2 tbs pineapple pieces and walnuts
- Make ready 1/4 tsp salt avoid if using salted butter
Steps to make Pineapple pound cake:
- Sift dry ingredients in mixing bowl twice
- Take butter and sugar in mixing bowl beat it till creamy texture and fluffy add dry ingredients in wet ingredients in batches with adding milk or juice till pouring consistency add pineapple and walnuts
- Pour batter into greased pan and bake it preheated oven at the 180deg for 30/35 minutes till toothpick inserted come out clean cool it and enjoy it with vanilla ice cream
So that’s going to wrap it up for this special dish pineapple pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
