Hello, I’m Laura. Today, I will show you a way to make savory steamed cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Steamed Cake Recipe
Savory Steamed Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Savory Steamed Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have savory steamed cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Steamed Cake:
- Prepare 200 gms chickpea flour
- Prepare 2 tbsp semolina
- Get pinch asafoetida
- Get 1 tsp sugar
- Take to taste salt
- Take 1 tsp fruit salt
- Make ready 1 tsp ger, green chille paste
- Make ready 3/4 cup ice cold water
- Take 2 tbsp oil and plus some for greasing
- Get fresh coconut for garnish
Steps to make Savory Steamed Cake:
- Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
- Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.
So that is going to wrap it up for this distinctive dish savory steamed cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
