Granny Malinda’s Famous Chocolate Sheet Cake
Granny Malinda’s Famous Chocolate Sheet Cake

Hello, I’m Clara. Today, I will show you a way to prepare granny malinda’s famous chocolate sheet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Granny Malinda’s Famous Chocolate Sheet Cake Recipe

Granny Malinda’s Famous Chocolate Sheet Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Granny Malinda’s Famous Chocolate Sheet Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have granny malinda’s famous chocolate sheet cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Granny Malinda’s Famous Chocolate Sheet Cake:

  1. Get 2 cups sugar
  2. Take 2 cups flour
  3. Take 1/2 cup shortening
  4. Make ready 1 stick butter
  5. Take 1 cup water
  6. Get 1/2 cup. buttermilk
  7. Take 2 eggs beaten
  8. Prepare 1 tsp baking soda
  9. Make ready 1 tsp vanilla
  10. Make ready For icing
  11. Get 2 cups sugar
  12. Get 1/4 cup light corn syrup
  13. Prepare 1/2 cup milk
  14. Prepare 1/2 cup shortening
  15. Get 2 oz unsweetened chocolate squares
  16. Take 1/4 tsp salt
  17. Get 1 tsp vanilla

Instructions to make Granny Malinda’s Famous Chocolate Sheet Cake:

  1. Sift sugar and flour together. In a saucepan bring shortening, butter, water, and cocoa to a boil. Pour over flour mixture. While still hot, add buttermilk, beaten eggs, soda, and vanilla.
  2. Bake at 400°F in greased and floured shallow pan for 15 to 20 minutes.
  3. Icing: Stir over low heat until chocolate and shortening melt. Bring to a full rolling boil stirring constantly. Boil 2 minutes. Remove from heat and beat until lukewarm. Stir in vanilla. Continue until smooth and pour over cake.

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