Hi, I am Laura. Today, I will show you a way to make banana chocolate cake (egg less and butter less) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Chocolate Cake (Egg less and Butter less) Recipe
Banana Chocolate Cake (Egg less and Butter less) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana Chocolate Cake (Egg less and Butter less) is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook banana chocolate cake (egg less and butter less) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Cake (Egg less and Butter less):
- Get 2 Cups Whole Wheat Flour
- Get 1- 1/3 Cups Sugar (granulated)
- Make ready 2/3 Cup Cocoa Powder
- Prepare 1 - 1/2 Teaspoons Baking Soda
- Get 1/4 Cup Oil (Vegetable Oil or Olive Oil or Canola Oil)
- Prepare 1-1/2 Cups Water Hot
- Take 1 Teaspoon Vanilla essence
- Get 1 Cup Banana (mashed)
Steps to make Banana Chocolate Cake (Egg less and Butter less):
- In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly.
- Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside.
- Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined.
- Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes.
- After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not.
- Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!
- Note:
1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking.
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