Hi, I’m Laura. Today, I will show you a way to make tahini sesame cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tahini Sesame Cookies Recipe
Tahini Sesame Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tahini Sesame Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tahini sesame cookies using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tahini Sesame Cookies:
- Get 200 grams plain flour
- Get 170 grams ready to use tahini paste
- Take 1/2 teaspoon salt
- Get 1 teaspoon baking powder
- Take 1 tablespoon vanilla essence
- Make ready 135 grams fine sugar
- Take 115 grams unsalted butter at room temperature
- Get 3 tablespoon honey/maple syrup (optional)
- Take Handful black and white sesame seeds to coat
Steps to make Tahini Sesame Cookies:
- Creme together the sugar and butter in a large mixing bowl
- Once well combined, add in the tahini paste, vanilla and honey
- Whisk again until well incorporated
- Next add the flour gradually into the mixture and keep folding in
- Once done, cover the mixture with a cling film and refrigerate for 30 minutes
- Post refrigeration, preheat the oven to 180 degrees celcius
- Add the sesame seeds on a plate and mix them well
- Create cookies of desired shapes (you can roll and cut using cutters too)
- Coat each cookie with sesame seeds and place them on the baking tray aligned with a baking sheet(with a 2 finger gap between each)
- Place the tray into the oven and bake until you see the sides and surface brown (approx 10-12 minutes)
- Place the cookies to cool on a wired rack post baking and then store them airtight
- These cookies have an unique flavour thanks to the tahini, and every bite will be delightfully crunchy due to the sesame coating.
- Best consumed within a month.
- Watch full recipe video at:https://youtu.be/s9Q-A84AjfI
- For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
So that’s going to wrap it up with this exceptional dish tahini sesame cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
