Hello, I’m Laura. Today, I’m gonna show you how to prepare chocolate sheet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate sheet cake Recipe
Chocolate sheet cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate sheet cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have chocolate sheet cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate sheet cake:
- Get For the cake
- Get 1/2 cup + 2 tablespoons flour
- Get 7 tablespoons unsweetened cocoa powder
- Prepare 3/4 cup sugar
- Make ready 1 egg slightly beaten
- Take 2 tablespoons warm coffee
- Take 1/2 cup hot milk
- Prepare 4 tablespoons oil
- Take 1/4 teaspoon baking powder
- Make ready Pinch salt
- Get For the chocolate caramel
- Prepare 1/2 cup white sugar
- Get 1/4 cup water (for richer caramel use milk instead)
- Prepare 1 tablespoon cocoa powder
- Make ready For the chocolate ganache
- Get 200 grams dark chocolate (I used 100grams dark chocolate and 100grams white chocolate)
- Make ready 2/3 heavy cream
Steps to make Chocolate sheet cake:
- Have your ingredients ready
- To make the cake - - Preheat the oven to 180°C. - - Prepare your 8 inches pan by greasing it or lining it with parchment paper.
- In a large bowl, sift flour, cocoa powder, baking powder, salt. Add sugar and mix well using a whisk. - - Add the egg, oil, coffee, milk, and mix until all the ingredients are well incorporated.
- Pour your batter in your baking tray and bake for 30-45 minutes or until a toothpick inserted in the center comes out clean.
- To make the chocolate caramel - - Put water and sugar in your pan and cook on medium heat, until all the sugar has dissolved. - - Add cocoa powder and mix well. Turn to low heat, continue stirring until the caramel starts to thicken. - - Pour in a tin and refrigerate for some minutes in order to set well.
- To make the ganache - - Microwave the heavy cream for 1 minute. Add the chocolate chips, and let it set for some few minutes before you stir. Mix until you have a nice creamy consistency.
- To assemble the cake - - Poke some holes on your cooled cake. Pour the chocolate caramel and spread it evenly over the cake. - - Pour your chocolate ganache and spread it well. If you have white chocolate, you can use to create a pattern.
- Enjoy 🌹
So that’s going to wrap it up for this special dish chocolate sheet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
