Hi, I’m Clara. Today, we’re going to make kadhai crepe cake for navratri fasts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kadhai Crepe Cake for Navratri Fasts Recipe
Kadhai Crepe Cake for Navratri Fasts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kadhai Crepe Cake for Navratri Fasts is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kadhai crepe cake for navratri fasts using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai Crepe Cake for Navratri Fasts:
- Prepare 1 cup plus 5 tbsp amarath grain flour (Rajgira flour)
- Make ready 2 tbsp milk powder
- Get 1/2 cup curd
- Prepare 1 cup organic red jagerry water (3tbsp Jaggery should be used)
- Prepare 3/4 cup icing sugar (or can be used as per your taste)
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 cup oil
- Prepare 1 tsp vanilla essence
- Get 1/4 tsp fasting salt
- Make ready 1 cup whipping cream /heavy cream
- Take 1/4 cup icing sugar (for whipped cream icing)
Instructions to make Kadhai Crepe Cake for Navratri Fasts:
- In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
- Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
- Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
- Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
- Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
- Cool down the cake into refrigerator and serve chilled.
So that is going to wrap this up with this distinctive dish kadhai crepe cake for navratri fasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
