Hello, I’m Clara. Today, I will show you a way to make crunchy sesame cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Sesame Cookies Recipe
Crunchy Sesame Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crunchy Sesame Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook crunchy sesame cookies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crunchy Sesame Cookies:
- Make ready 90 g Cake flour (weak flour)
- Make ready Pinch salt
- Make ready 25 g Sugar
- Make ready 1/4 tsp Baking powder
- Make ready 30 g Vegetable or canola oil
- Prepare 30 g Milk
- Get 20 g Sesame seeds (white, black or mix)
Steps to make Crunchy Sesame Cookies:
- Preheat oven to 180°C/350°F
- Mix flour, sugar, salt and baking powder in a small bowl.
- Make a well in the middle of the flour mixture.
- Pour in the milk and then the oil into the well. Mix the milk and oil together before mixing in with the flour.
- Once the milk and oil are mixed, use a spatula or a pastry card to gradually fold in the flour until the dough just comes together. Do not knead or over mix - it’s okay if it’s a little powdery.
- Lastly, add in the sesame seeds and roughly cut into the dough with the spatula or pastry card until the dough is moist and no longer powdery.
- Take the dough out of the bowl and onto a working surface. Fold the dough in half over itself about 3-4 times. Again, don’t knead!
- Flatten out the dough a little bit with your hands, then transfer it to parchment or wax paper and use a rolling pin to roll out the dough. Roll it out into a thin square, about 2-3 mm thick.
- Using a knife, cut the square-shaped cookie dough into smaller squares by cutting like a criss-cross grid pattern. Or you can cut out shapes using cookie cutters too.
- Transfer the cut cookie dough along with the parchment/wax paper onto a baking sheet or pan.
- Bake at 180°C/350°F for 15-17 minutes until very lightly browned. Remove and let cool. Store in an airtight container after cooling.
So that is going to wrap it up for this exceptional dish crunchy sesame cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
