Hi, I’m Joana. Today, I will show you a way to make eggless banana-walnut cake (healthy version) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Banana-Walnut cake (healthy version) Recipe
Eggless Banana-Walnut cake (healthy version) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggless Banana-Walnut cake (healthy version) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Banana-Walnut cake (healthy version):
- Take 2 Bananas , ripe
- Prepare 1 Cup All purpose flour
- Prepare 1 Cup Whole wheat flour
- Prepare 3/4 Cup Brown Sugar , powdered
- Get 2/3 Cup yoghurt
- Get 3/4 Cup milk
- Take 1/2 Teaspoon baking soda
- Take 1/2 Teaspoon baking powder
- Make ready 1 Tablespoon Cocoa Chocolate Syrup Powder or
- Make ready 1/2 Teaspoon Vanilla Bean powder
- Make ready 1/4 Teaspoon Cinnamon powder
- Get 2 Teaspoons butter , unsalted , melted
- Get 1 Pinch salt
- Take 1/3 Cup walnuts , roughly chopped
- Take 1/4 Cup Raisins
Instructions to make Eggless Banana-Walnut cake (healthy version):
- Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
- In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
- Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
- To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
- In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
- Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
- Makes one 7" cake, or about 10 muffins.
So that’s going to wrap this up for this distinctive dish eggless banana-walnut cake (healthy version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
