Hi, I’m Marie. Today, we’re going to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 4 Eggs
- Prepare 1 1/4 cup Vegetable oil
- Get 2 cup White sugar
- Prepare 2 tsp Vanilla extract
- Get 2 cup All-purpose flour
- Make ready 2 tsp Baking soda
- Make ready 2 tsp Baking powder
- Get 1/2 tsp Salt
- Prepare 2 tsp Ground cinnamon
- Get 3 cup Grated carrots
- Prepare 1 cup Chopped pecans
- Prepare cream cheese frosting
- Prepare 1/2 cup Butter
- Take 8 oz Cream cheese,softened
- Make ready 4 cup Powdered sugar
- Take 1 tsp Vanilla extract
- Get 1 cup Chopped pecans
Steps to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
So that is going to wrap this up with this exceptional dish carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
