Hi, I am Laura. Today, I’m gonna show you how to make eggless vanilla sheet cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless vanilla Sheet Cake Recipe
Eggless vanilla Sheet Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggless vanilla Sheet Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless vanilla sheet cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless vanilla Sheet Cake:
- Make ready 1.5 cups All purpose flour .
- Prepare 1 cup sugar White granulated .
- Get 1 tsp Baking soda .
- Prepare 1 tsp Salt .
- Make ready 1.5 tsps baking powder .
- Make ready 1 tsp Vanilla essence .
- Take 1/2 cup butter melted .
- Prepare 3/4 cup Buttermilk (Add 1/2 tbsp vinegar to milk and let it stand for 5-10 min)
- Prepare 1/2 cup chocolate shards (thinly sliced)
- Get 1/3 cup Almonds (chopped)
Steps to make Eggless vanilla Sheet Cake:
- Sift the dry ingredients in a bowl and keep aside.
- In another bowl, mix all the wet ingredients.
- Make a well in the center of dry ingredients and add the wet half at a time.
- Mix slowly until well incorporated.
- Pour in a lined pan.
- Sprinkle the chocolate and almonds on top lightly.
- Bake in a pre heated oven at 180C for 25 min or until the skewer inserted in the middle comes out clean.
- Serve with love.
So that is going to wrap this up with this distinctive dish eggless vanilla sheet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
