Hi, I’m Clara. Today, I’m gonna show you how to make chocolate cake pops recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake pops Recipe
Chocolate cake pops is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate cake pops is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake pops using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake pops:
- Prepare 1 big bowl Left over chocolate cake or any other flavor
- Take 200 grms Dark compound
- Prepare 100 grms Amul fresh cream
- Get as required Sugar balls
- Prepare as required Butter/ whipped cream
Instructions to make Chocolate cake pops:
- Take the left over cakes and grind them into fine powder like thing.
- Add whipped cream or butter and make a dough.
- Make small balls out of it and refrigerate for 1 hour.
- Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
- Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour
So that is going to wrap it up for this special dish chocolate cake pops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
