Hello, I am Laura. Today, I’m gonna show you how to make local pan cake (wainar flour) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Local pan cake (wainar flour) Recipe
Local pan cake (wainar flour) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Local pan cake (wainar flour) is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook local pan cake (wainar flour) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Local pan cake (wainar flour):
- Make ready 4 cups flour
- Prepare 1 ball of medium size onion
- Make ready 2 sachets onga classic
- Get 1/2 sachet ajino moto
- Make ready 5 Maggi cubes (I mixed 1 knorr & 3 star cubes)
- Take 2 cups water (d mixture shouldn’t be too thick nor watery)
- Get 1/2 cup palm oil
- Prepare 1 table spoon grated scotch bonnet
Instructions to make Local pan cake (wainar flour):
- In a clean bowl sieve your flour add seasoning, chopped onions and scotch bonnet
- Add water and whisk well add d palm oil heat a pan add a drop of palm oil and fry on both side serve with yaaji I added boiled egg to mine and uhmmm it taste so good!
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