Blueberry Cb Cake
Blueberry Cb Cake

Hi, I am Marie. Today, I will show you a way to prepare blueberry cb cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Cb Cake Recipe

Blueberry Cb Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Blueberry Cb Cake is something which I have loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cb cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cb Cake:

  1. Get Cb topping:
  2. Take 1 Cup All Purpose Flour
  3. Take 2/3 Cup White Sugar
  4. Get Zest of 1 Lemon
  5. Prepare 8 Tbsps Butter, Melted
  6. Take For the cake:
  7. Make ready 1 3/4 Cups All Purpose Flour
  8. Make ready 1 Cup White Sugar
  9. Take 2 tsps Baking Powder
  10. Make ready 1/4 tsp Baking Soda
  11. Make ready 1/4 tsp Ground Cinnamon
  12. Get 1/4 tsp Salt
  13. Get 3 Eggs
  14. Get 1 Cup Sour Cream
  15. Make ready 1 tsp vanilla extract
  16. Prepare 2 Cups Fresh Blueberries

Steps to make Blueberry Cb Cake:

  1. Preheat oven to 350°.
  2. Grease & flour a 9 inch baking pan.
  3. Cb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is cbly; set aside.
  4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
  6. Add the dry mixture into the wet ingredients & mix until smooth.
  7. Spoon & spread batter evenly into prepared pan.
  8. Cover batter with blueberries & sprinkle cb topping over the blueberries evenly.
  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

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