Hi, I’m Elise. Today, I’m gonna show you how to prepare jello cake (two ingredients) #mycookbook recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jello Cake
(Two ingredients) #mycookbook Recipe
Jello Cake (Two ingredients) #mycookbook is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jello Cake (Two ingredients) #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook jello cake (two ingredients) #mycookbook using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jello Cake
(Two ingredients) #mycookbook:
- Prepare 1 box yellow cake mix
- Make ready 1 box Strawberry jello (2cups water)
- Prepare whatever you need to make the cake with the box directions
Instructions to make Jello Cake
(Two ingredients) #mycookbook:
- Spray bundt pan with cooking spray. Make the cake, follow directions on the box.
- Cool cake completely leave in bundt pan poke holes in cake. (Can use fork for this) all over the cake more holes the better. Set aside
- Make jello follow the directions on box
- Pour over cake slowly, chill for 2 hrs
- Remove from pan (take a butter knife go around the edges and in the middle to help remove cake)
- You can make a glaze for this, I don’t, I like It this way.
- Keep / store in Refrigerator wrapped up. On the 3rd day it’s starts to get soggy (if it last that long) also good with cool whip, and different flavored jello.
So that is going to wrap this up for this exceptional dish jello cake (two ingredients) #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
