Hi, I am Kate. Today, I will show you a way to make layered chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered chocolate cake Recipe
Layered chocolate cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Layered chocolate cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Layered chocolate cake:
- Make ready Chocolate cake
- Get 6 tbsp all purpose flour / Maida
- Get 2 tbsp cocoa powder
- Get 5 tbsp sugar
- Get 6 tbsp warm water
- Take 4 tbsp cooking oil / butter
- Take 2 tbsp dahi / yogurt
- Take 1/4 tsp baking soda
- Get Egg cake
- Get 7 tbsp all purpose flour / Maida
- Take 5 tbsp sugar
- Make ready 6 tbsp warm water
- Make ready 2 egg yolks
- Take 4 tbsp cooking oil / butter
- Prepare 2 tbsp yogurt
- Make ready 1/4 tsp baking soda
- Take Ganache and filling
- Take 100 ml cream
- Prepare 100 gr dark chocolate / milk chocolate
- Prepare Notes. I used the 1000 ml plastic container and bake it in Microwave
Instructions to make Layered chocolate cake:
- 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
- The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
- Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
- Remove out the cakes, slice each into two parts
- Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
- Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
- Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
- You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
So that’s going to wrap it up with this distinctive dish layered chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
