Hi, I’m Jane. Today, we’re going to prepare easy eggless whole wheat chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Eggless whole wheat chocolate cake Recipe
Easy Eggless whole wheat chocolate cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Eggless whole wheat chocolate cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have easy eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggless whole wheat chocolate cake:
- Take 125 gms whole wheat flour
- Prepare 30 gms cocoa powder
- Get 100 gms Brown sugar
- Make ready 1/2 tsp Baking Powder
- Make ready 1 tsp Baking soda
- Take 100 ml milk
- Take 100 ml yougurt
- Take 70 ml Vegetable Oil
- Take 1 tsp vanilla essence
- Get 80 ml Hot water
- Take 1 1/2 tsp Instant coffee powder
Instructions to make Easy Eggless whole wheat chocolate cake:
- Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
- To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
- To the same bowl add oil, curd, milk and vanilla essence.
- Mix all the contents with the help of a whisk until all the ingredients are well combined.
- Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
- Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don’t over mix the batter.
- Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
- Bake in preheated oven at 180 degree celsius for 35-40 minutes.
- Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
- I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
- HAPPY COOKING! HEALTHY LIVING!!
So that’s going to wrap this up with this special dish easy eggless whole wheat chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
