No-Bake Cheesecake Style Yogurt Cake
No-Bake Cheesecake Style Yogurt Cake

Hi, I’m Marie. Today, we’re going to make no-bake cheesecake style yogurt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

No-Bake Cheesecake Style Yogurt Cake Recipe

No-Bake Cheesecake Style Yogurt Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. No-Bake Cheesecake Style Yogurt Cake is something which I have loved my whole life. They are fine and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can cook no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:

  1. Prepare For the pate genoise (sponge cake base)
  2. Get 2 Eggs (large)
  3. Get 53 grams Sugar
  4. Prepare 54 grams Cake flour
  5. Get 3 grams Corn starch
  6. Prepare 20 grams Butter
  7. Get 1 1/3 tbsp Milk
  8. Prepare For the no-bake cheesecake-style yogurt filling:
  9. Make ready 500 grams Yogurt
  10. Take 50 grams Sugar
  11. Make ready 150 ml Milk
  12. Take 6 grams A. Powdered gelatin
  13. Get 1 tbsp Lemon juice
  14. Take 1 dash Vanilla extract
  15. Prepare 1 Pineapple (canned)

Instructions to make No-Bake Cheesecake Style Yogurt Cake:

  1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
  2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
  3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
  4. Add sugar to the drained yogurt and mix.
  5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
  6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
  7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
  8. Gently pour the filling from Step 6 on top.
  9. After leveling the surface, transfer to the refrigerator to chill well.
  10. Remove from the mold. (I use a round mold with a removable bottom).
  11. Cut into your desired portion sizes, and serve!
  12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.

So that is going to wrap this up for this exceptional dish no-bake cheesecake style yogurt cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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