Super Easy ‘Flourless’ Chocolate Almond Cake
Super Easy ‘Flourless’ Chocolate Almond Cake

Hello, I’m Elise. Today, I’m gonna show you how to make super easy ‘flourless’ chocolate almond cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Super Easy ‘Flourless’ Chocolate Almond Cake Recipe

Super Easy ‘Flourless’ Chocolate Almond Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Super Easy ‘Flourless’ Chocolate Almond Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook super easy ‘flourless’ chocolate almond cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy ‘Flourless’ Chocolate Almond Cake:

  1. Take 200 g Dark (70%) Chocolate
  2. Make ready 125 g Butter
  3. Get 1/2 cup Caster Sugar
  4. Prepare 200 g Almond Meal (Ground Almonds)
  5. Make ready 4 Egg Yolks
  6. Get 4 Egg Whites
  7. Get 1 tablespoon OR Brandey *optional
  8. Prepare Cocoa Powder or Powdered Sugar for dusting *optional

Steps to make Super Easy ‘Flourless’ Chocolate Almond Cake:

  1. Preheat oven to 180C. Grease a round spring-form cake tin and line base and side with baking paper.
  2. Place Chocolate and Butter in a large bowl and cook in the microwave at medium power about 500 to 600W for 1 to 2 minutes, then stir well until smooth.
  3. Beat in Egg Yolks and stir well, then add Sugar and Almond Meal and mix well until well combined.
  4. Using an electric mixer, beat Egg Whites until stiff peaks form. Using a large spoon, gently fold the half of Egg Whites into chocolate mixture. Repeat with the remaining Egg Whites.
  5. Pour the mixture into prepared tin and bake for 40 to 45 minutes or until cooked through. Cool the cake in tin. When the cake is cool, dust with Cocoa Powder or Powdered Sugar if you like.

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