Hello, I’m Clara. Today, I will show you a way to prepare black and white chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black and white chocolate cake Recipe
Black and white chocolate cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black and white chocolate cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have black and white chocolate cake using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black and white chocolate cake:
- Take 2 cups flour
- Take 1/2 cup butter
- Get 4 tbsp oil
- Take 1/2 cup sugar
- Make ready 1/2 cup fresh cream
- Prepare 1/2 cup condensed milk
- Take 1/2 cup milk
- Take 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 tsp vanilla essence
- Make ready for Black colour frosting /Icing–
- Make ready 1 cup whip cream chilled
- Prepare 100 grams butter chilled
- Prepare 1/2 cup condensed milk chilled
- Get 2 tbsp hot water
- Get 4 tbsp black coca powder
- Make ready as required White chocolate for drip
- Get 1/4 cup whip cream hot
- Prepare as required Sugar balls
- Make ready as required Red colour
- Take as required Black food colour if needed
Steps to make Black and white chocolate cake:
- Beat the butter in room temperature. Add sugar and beat again till pale white and yellow.
- Now add curd and mix.Then add condensed milk on it and beat.
- .Add milk.Now add all dry ingredients at a time.and just mix with spatula.
- Bake for 30 min.in 170°C in pre heated oven.Cool it and cut in sections
- Now make a black frosting for cake.
- Beat the chilled butter until soft.Then add chilled condensed milk on it and beat for mixing only.
- Now add whip cream and beat until peaks.for more stiffness you can add dark chocolate after melting. Now add black coca powder and best well.
- Beat till stiff peaks and keep in the fridge.Take a small quantity for doing the icing.
- Now do the icing layers of black colour finaly.
- Then garnish with white chocolate drip,roses.Make a flower with N1 nozzle amd add sugar balls to look more delicious.
So that’s going to wrap this up with this distinctive dish black and white chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
