Hi, I am Laura. Today, we’re going to make double sesame cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Sesame Cookies Recipe
Double Sesame Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Double Sesame Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook double sesame cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Sesame Cookies:
- Prepare 100 grams Flour
- Take 1 tbsp Ground white sesame seeds
- Make ready 2 tbsp Ground black roasted sesame seeds
- Make ready 1 dash Salt
- Get 2 tbsp Beet sugar (or regular sugar)
- Get 2 tbsp Vegetable oil
- Take 2 tbsp Soy milk
Steps to make Double Sesame Cookies:
- Mix the flour, white sesame seeds, black sesame seeds, salt, and beet sugar (or regular sugar) into a bowl. Stir it up.
- Add the vegetable oil. Blend the oil into the dry ingredients using your hands until everything is thoroughly mixed and becomes smooth (without any lumps).
- Add the soy milk and mix until the dough comes together. If it doesn’t, try adding a bit more soy milk.
- Thinly roll the dough out using a rolling pin. Slice it into desired shapes and sizes with a dough scraper. Arrange on a baking tray.
- Preheat oven to 170℃ and bake for 25-30 minutes until slightly browned.
- When done, remove from the oven and let them cool. When they’re slightly cooled, break the sticks along the cuts using your hands.
So that’s going to wrap it up with this distinctive dish double sesame cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
