Hi, I am Joana. Today, we’re going to prepare fresh strawberry chip cake with lemon cream frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fresh Strawberry Chip Cake with Lemon Cream Frosting Recipe

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we must first prepare a few components. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make ready For Cake
2. Take 8 ounces (2 sticks) unsalted butter, at room temperature 2
3. Prepare 2 large eggs
4. Take 2 cups granulated sugar
5. Take 2 teaspoons fresh lemon juice 2
6. Make ready 2 1/2 cups cake flour
7. Make ready 1 cup buttermilk
8. Take 1 teaspoon vanilla extract
9. Take 1/2 teaspoon baking soda
10. Get 2 tablespoon strawberry jello powder
11. Make ready 1/4 teaspoon salt
12. Get 1 cup buttermilk
13. Take 2/3 cup fresh hulled strawberries chopped
14. Get 1/2 cup mini semisweet chocolate chips. Don’t use regular chips as they will sink to the bottom
15. Make ready For Lemon Cream Fristing
16. Prepare 8 ounces marscapone cheesr at room temperature
17. Take 1 cup confectioner’s sugar
18. Make ready 1 tablespoon fresh lemon juice
19. Make ready 11/2 cups cold heavy cream
20. Prepare 2 teaspoon finely grated lemon zest
21. Get 1/8 teaspoon salt
22. Get 11/2 teaspoons vanilla extract
23. Prepare For Garnish
24. Take as needed, fresh whole strawberries
25. Take as needed shaved chocolate

Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make Cake
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
6. Add flour mixture alternating with buttermilk until combined
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
10. Make Lemon Cream Frosting
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
12. In another bowl.beat cream h until it holds its shape
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
14. Frost cake
15. Top withchocolate shavings
16. Slice and serve topped with a fresh strawberry

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