Hello, I’m Elise. Today, I will show you a way to prepare sacher torte recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sacher Torte Recipe
Sacher Torte is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sacher Torte is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have sacher torte using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sacher Torte:
- Get Cake base:
- Prepare 150 g soft butter
- Prepare 150 g powdered sugar
- Prepare 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Make ready 7 egg yolks
- Get 150 g dark couverture chocolate
- Prepare 1-2 Tbsp or (optional)
- Get 7 egg whites
- Take 30 g sugar
- Prepare 150 g cake flour
- Make ready 1 tsp baking powder (optional)
- Prepare Fruit jam glaze:
- Take 120 g apricot, red current or raspberry jam
- Make ready 50 g sugar
- Prepare 4 Tbsp water
- Take 1 Tbsp lemon juice (1/2 lemon squeezed)
- Get Chocolate icing:
- Make ready 200 g sugar
- Make ready 125 ml water
- Take 150 g dark couverture chocolate
Steps to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add / if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that’s going to wrap it up for this distinctive dish sacher torte recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
