Hi, I’m Jane. Today, I’m gonna show you how to make crispy! sweet potato and sesame seed cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy! Sweet Potato and Sesame Seed Cookies Recipe
Crispy! Sweet Potato and Sesame Seed Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy! Sweet Potato and Sesame Seed Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:
- Prepare 75 grams Sweet potato (cooked)
- Get 70 grams ☆Cake flour
- Prepare 15 grams ☆Almond flour
- Get 25 grams ☆Sugar (I use beet sugar)
- Take 1/2 tsp ☆Baking powder
- Make ready 1 pinch ☆Salt
- Take 1 1/2 tbsp ☆Sesame seeds
- Make ready 2 tbsp Canola oil
Instructions to make Crispy! Sweet Potato and Sesame Seed Cookies:
- Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It’s really easy and retains the sweetness.
- Mash the sweet potatoes while they are hot, then set aside to cool.
- Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
- Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it’s easier to roll out.
- Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don’t have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.
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